你知道蛋是所謂的「超級食物」嗎?蛋裡麵均衡的營養,讓你健康有活力。但每天只有荷包蛋跟炒蛋就太無聊了!快來看看其他跟蛋有關的食譜,動手一起做吧! ▼1.蛋酥─將數顆蛋打散,起油鍋炸。 ▼均勻的散到每個鍋緣,讓整個受熱均勻。 ▼可以看到蛋開始發泡。 {"uid": 2,"hostPeerName":"http://www.bomb01.com","initialGeometry":"{\"windowCoords_t\": 0,\"windowCoords_r\":2048,\"windowCoords_b\":1114,\"windowCoords_l\": 0,\"frameCoords_t\":1055.919921875,\"frameCoords_r\":770.8099975585938,\"frameCoords_b\":1305.919921875,\"frameCoords_l\":470.80999755859375,\"styleZIndex\":\"auto\",\"allowedExpansion_t\": 0,\"allowedExpansion_r\": 0,\"allowedExpansion_b\": 0,\"allowedExpansion_l\": 0,\"xInView\": 0,\"yInView\":0}","permissions":"{\"expandByOverlay\":false,\"expandByPush\":false,\"readCookie\":false,\"writeCookie\":false}","metadata":"{\"shared\":{\"sf_ver\":\"1-0-14\",\"ck_on\": 1,\"flash_ver\":\"0\"}}","reportCreativeGeometry":false,"isDifferentSourceWindow":false,"goog_safeframe_hlt":{}}" scrolling="no" marginwidth="0" marginheight="0" width="300" height="250" data-is-safeframe="true" sandbox="allow-forms allow-pointer-lock allow-popups allow-popups-to-escape-sandbox allow-same-origin allow-scripts allow-top-navigation-by-user-activation" style="border: 0px; vertical-align: bottom;"> ▼等雞蛋開始膨脹,就可以起鍋囉! ▼蛋酥燴絲瓜作法。
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▼2.玉子燒─雞蛋數顆,鹽,糖,胡椒粉,蔥花,油。 ▼將雞蛋打入碗內加入鹽,糖,蔥花和胡椒粉攪拌均勻。 {"uid": 3,"hostPeerName":"http://www.bomb01.com","initialGeometry":"{\"windowCoords_t\": 0,\"windowCoords_r\":2048,\"windowCoords_b\":1114,\"windowCoords_l\": 0,\"frameCoords_t\":2436.349853515625,\"frameCoords_r\":770.8099975585938,\"frameCoords_b\":2686.349853515625,\"frameCoords_l\":470.80999755859375,\"styleZIndex\":\"auto\",\"allowedExpansion_t\": 0,\"allowedExpansion_r\": 0,\"allowedExpansion_b\": 0,\"allowedExpansion_l\": 0,\"xInView\": 0,\"yInView\":0}","permissions":"{\"expandByOverlay\":false,\"expandByPush\":false,\"readCookie\":false,\"writeCookie\":false}","metadata":"{\"shared\":{\"sf_ver\":\"1-0-14\",\"ck_on\": 1,\"flash_ver\":\"0\"}}","reportCreativeGeometry":false,"isDifferentSourceWindow":false,"goog_safeframe_hlt":{}}" scrolling="no" marginwidth="0" marginheight="0" width="300" height="250" data-is-safeframe="true" sandbox="allow-forms allow-pointer-lock allow-popups allow-popups-to-escape-sandbox allow-same-origin allow-scripts allow-top-navigation-by-user-activation" style="border: 0px; vertical-align: bottom;"> ▼鍋內刷上一層薄薄的油,每次倒入蛋液越少,蛋餅就越薄,最後做出的厚蛋燒層數就越多,全程用中小火即可,每倒兩次蛋,再加一次油,在蛋液半凝固狀態時就捲起來。 ▼可以平放著直接吃,也可以切開。 ▼3.洋蔥環蛋─雞蛋,牛奶,麵粉,油,鹽和胡椒粉、蔥、麵包屑(選擇性)。
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